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BISHKEK (TCA) — Since 2006, school-provided meals have been one of Kyrgyzstan’s strategies for fighting food insecurity. The main beneficiaries have traditionally been the students, who receive a hot breakfast each day. But now, a FAO (the Food and Agriculture Organization of the United Nations) pilot program is exploring how this scheme can improve the lives of smallholder farmers as well, FAO Regional Office for Europe and Central Asia reported on its website.

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